Step 2: Prepare the Vegetables

a picture chopped onion, chopped capsicum, sweet corn, mushrooms, broccoli, gralic and minced

Steps to follow:

  1. Wash all vegetables.
  2. Chop them into small pieces.
  3. Heat 1 tablespoon butter in a pan.
  4. Add garlic and sauté for 30 seconds.
  5. Add onion and cook for 2 minutes.
  6. Add the remaining vegetables.
  7. Cook for 4–5 minutes until slightly tender.
  8. Remove from the pan.