Step 3: Make the White Sauce

white sauce of butter, maida, milk, salt, black pepper, oregano, chili flakes, grated mozzarella and cheddar cheese

Steps to Follow:

  1. Melt 2 tablespoons butter in the same pan.
  2. Add 2 tablespoons flour.
  3. Stir continuously for about 1 minute.
  4. Slowly pour in the milk while whisking.
  5. Continue stirring to avoid lumps.
  6. Cook until the sauce thickens (about 5 minutes).
  7. Add:
    • Salt
    • Black Pepper
    • Oregano
    • Chili flakes
  8. Stir well.
  9. Add grated cheese.
  10. Mix until the cheese melts.