Steps to Follow:
- Pour 2 liters of water into a large pot.
- Add 1 teaspoon salt.
- Add 1 teaspoon oil.
- Bring the water to a rolling boil.
- Add the pasta.
- Cook for 8–10 minutes or according to the package instructions.
- Stir occasionally so it doesn't stick.
- Drain the pasta in a strainer.
- Rinse briefly with cool water.
- Set aside.